Lunch


Lunch at Luisa's Mexican Grill

Aperitivos

QUESADILLA MEXICANA
Crispy flour tortilla slices filled with Monterey Jack cheese. Served with guacamole, sour cream, and tomatoes. Add black beans, chicken, steak, or shrimp for an additional charge.

NACHOS
Corn tortilla chips topped with refried beans, green tomatillo sauce, melted Monterey Jack cheese, tomatoes, and green onions. Jalapeños upon request. Add chicken or beef, or sour cream and guacamole for an additional charge.

TACOS LOCOS
Crispy mini rolled flour tortillas filled with chicken, served with guacamole, sour cream, and tomatoes.

TIRITAS DE PESCADO (Ceviche)
Strips of Mahi Mahi, red onions and slivers of jalapeños marinated in fresh lime juice. Served with crackers and chips.

TACOS DE CARNE ASADA o PESCADO
Two soft handmade corn tortillas filled with either flame-broiled skirt steak, breaded cod fillets or pan seared Tilapia.

CHILE CON QUESO
Creamy melted cheese dip made with authentic Mexican cheese and mixed with mild green chilies, red bell peppers, chorizo, and jalapeños.

Sopas

ALBONDIGAS
A traditional Mexican soup made with meatballs. Served with Spanish rice.

TORTILLA & BLACK BEAN SOUP
A delicious soup made with a hearty chicken broth, corn tortilla chips, chicken, black beans, Spanish rice, Monterey Jack cheese and chunks of fresh avocado.

SOPA DE FRIJOLES
A delicious soup made with your choice of whole pinto beans or black beans topped with tomatoes, onions, cilantro, and avocado.

Ensaladas

SMALL DINNER SALAD
Romaine lettuce topped with tomatoes, olives, red bell peppers, avocados, corn, and Monterey Jack cheese. Served with our own special avocado vinaigrette.

TOSTADA
A crispy corn tortilla topped with (chicken, ground beef, shredded beef or beans), lettuce, tomatoes, sour cream, guacamole and Monterey Jack cheese. Served with Spanish rice and refried beans.

ENSALADA DE CAMARON
Sautéed shrimp on top of fresh romaine lettuce with tomatoes, olives, corn, red bell peppers, and avocados. Served with our own special avocado vinaigrette.

GRILLED CHICKEN SALAD
Grilled boneless breast of chicken on top of fresh romaine lettuce with tomatoes, corn, red bell peppers, avocados, queso fresco, and our own special avocado vinaigrette.

AVOCADO TOSTADA
A crispy corn tortilla topped with (chicken, ground beef, shredded beef, or beans), lettuce, tomatoes, sour cream, avocado slices, and Monterey Jack cheese. Served with Spanish rice and refried beans.

LUISA’S TACO SALAD
A crispy flour tortilla bowl filled with (chicken, ground beef, shredded beef, or beans) and topped with lettuce, tomatoes, olives, sour cream, guacamole, and Monterey Jack cheese.

Specials

POLLO AL CARBON
Boneless breast of chicken marinated with fresh herbs, charbroiled and finished with a creamy chipotle sauce. Served with Spanish rice, whole black beans, and tortillas.

TAQUITOS DE POLLO
Two soft fresh handmade corn tortillas filled with flame-broiled chicken breast, tomatoes, onions, and cilantro. Served with Spanish rice and refried beans.

CHILE VERDE
Tender chunks of pork simmered in a slightly spicy green tomatillo sauce. Served with Spanish rice, refried beans, and tortillas.

TAMPICO
Tender chunks of chicken sautéed with tomatoes, onions, mushrooms and bell peppers. Served with Spanish rice, whole black beans, and tortillas.

ARROZ CON POLLO
Tender chunks of chicken breast sautéed with mushrooms, tomatoes, and onions and our own special sauce on a bed of rice and melted Monterey Jack cheese. Served with whole black beans, sour cream, and tortillas.

TAQUITOS DE CARNE ASADA
Two soft fresh handmade corn tortillas filled with flame-broiled skirt steak, tomatoes, onions, and cilantro. Served with Spanish rice and refried beans.

GALLINA EN MOLE
Boneless breast of chicken topped with a slightly spicy Mexican sauce. Served with Spanish rice, whole pinto beans, and tortillas. Sample of sauce available upon request

STEAK MEXICANO
Strips of skirt steak sautéed with tomatoes, onions, mushrooms, bell peppers, and a spicy chipotle sauce. Served with Spanish rice, refried beans, and tortillas.

TACOS RANCHEROS
Three crispy mini rolled tacos filled with chicken, Monterey Jack cheese and topped with pico de gallo. Served with sour cream and guacamole.

CHALUPAS
A soft corn tortilla topped with chicken, green tomatillo sauce, sour cream, guacamole, onions, and queso fresco.

TACOS DE PESCADO
Two soft handmade corn tortillas with breaded cod fillets, or pan seared Tilapia. Topped with lettuce, tomatoes, onions, cilantro, and a creamy yogurt dressing. Served with Spanish rice and whole pinto beans.

SOPE
A thick corn patty, topped with either Spanish or green tomatillo sauce, refried beans, lettuce, sour cream, pico de gallo, and queso fresco (chicken, ground beef, shredded beef, chorizo, or bean).

Burritos

EXPRESSO BURRITO
A flour tortilla filled with your choice of (chicken, ground beef, shredded beef, or pork), Spanish rice, refried beans, then topped with a mild red sauce, melted Monterey Jack cheese, sour cream, guacamole, tomatoes, onions, and queso fresco.

BURRITO
A flour tortilla filled with your choice of (chicken, ground beef, shredded beef, or pork) topped with a mild red sauce and melted Monterey Jack cheese. Served with Spanish rice and refried beans.

CHORIZO BURRITO
A flour tortilla filled with Mexican sausage scrambled with eggs, topped with a mild red sauce, melted Monterey Jack cheese, sour cream, guacamole, tomatoes, onions, and queso fresco. Served with Spanish rice and refried beans.

Luisa’s Combinaciones

All entrées include Spanish rice, refried beans, and homemade coleslaw.

#1 COMBO
Choice of any two: Enchilada, Taco, Chile Relleno, or Tamale.

#2 COMBO
Choice of one: Avocado Tostada or Empalmada AND Choice of one: Enchilada, Taco, Chile Relleno, or Tamale.

#3 COMBO
Choice of one: Tostada, Chimichanga or Burrito AND Choice of one: Enchilada, Taco, Chile Relleno, or Tamale.

#4 COMBO
Choice of any three: Enchilada, Taco, Chile Relleno, or Tamale.

Platos Pequeños

All entrées include Spanish rice, refried beans, and homemade coleslaw.

ENCHILADA Ground beef, shredded beef, chicken, or cheese.

ENCHILADA MOLE Ground beef, shredded beef, chicken, or cheese.

CHIMICHANGA Shredded beef or chicken.

TACO Ground beef, shredded beef, or chicken.

ENCHILADA VERDE Ground beef, shredded beef, chicken, or cheese.

FLAUTA Chicken, shredded beef, or chorizo.

TAMALE Shredded beef or chicken.

CHILE RELLENO Cheese.

Platos Vegetarianos

BURRITO LOCO
A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted Monterey Jack cheese, lettuce, sour cream, guacamole, onions, tomatoes, corn, black olives, and red bell peppers. Served with whole black beans.

TOSTADA TEPIC
A crispy corn tortilla topped with whole black beans, our own delicious vegetable medley, lettuce, sour cream, guacamole, onions, tomatoes, corn, black olives, red bell peppers, and a sprinkle of Monterey Jack cheese. Served with Spanish rice and whole black beans.

CHIMICHANGA VEGETARIANA
A crispy rolled flour tortilla filled with whole black beans and Monterey Jack cheese, topped with sour cream, guacamole, tomatoes, green onions, corn, and queso fresco. Served with Spanish rice and refried beans.

Huevos

CHORIZO CON HUEVOS
Mexican spiced sausage scrambled with eggs. Served with Spanish rice, refried beans, and tortillas.

HUEVOS RANCHEROS
Three fried eggs served on top of a soft corn tortilla with Spanish sauce and melted Monterey Jack cheese. Served with Spanish rice, refried beans, and tortillas.

CHILAQUILES
Crispy corn tortilla chips scrambled with eggs and green tomatillo sauce, topped with melted Monterey Jack cheese. Served with Spanish rice, refried beans, and tortillas.

Platos Americanos

LUISA’S CHEESE BURGER
One-third pound of lean ground beef topped with Monterey Jack cheese, lettuce, tomatoes, onions, mayonnaise, and pickles. Served with French fried potatoes.

FISH AND CHIPS
Three breaded cod fillets served with French fried potatoes, homemade coleslaw, and tartar sauce.