Dinner


Kids are welcome at Luisa's Mexican Grill

Aperitivos

QUESADILLA MEXICANA
Crispy flour tortilla slices filled with Monterey Jack cheese. Served with guacamole, sour cream, and tomatoes. Add black beans, chicken, steak, or shrimp for an additional charge.

NACHOS
Corn tortilla chips topped with refried beans, green tomatillo sauce, melted Monterey Jack cheese, tomatoes, and green onions. Jalapeños upon request. Add chicken or beef, or sour cream and guacamole for an additional charge.

TACOS LOCOS
Crispy mini rolled flour tortillas filled with chicken, served with guacamole, sour cream, and tomatoes.

TIRITAS DE PESCADO (Ceviche)
Strips of Mahi Mahi, red onions and slivers of jalapeños marinated in fresh lime juice. Served with crackers and chips.

TACOS DE CARNE ASADA o PESCADO
Two soft handmade corn tortillas filled with either flame-broiled skirt steak, breaded cod fillets or pan seared Tilapia.

CHILE CON QUESO
Creamy melted cheese dip made with authentic Mexican cheese and mixed with mild green chilies, red bell peppers, chorizo, and jalapeños.

Sopas

ALBONDIGAS
A traditional Mexican soup made with meatballs. Served with Spanish rice.

TORTILLA & BLACK BEAN SOUP
A delicious soup made with a hearty chicken broth, corn tortilla chips, chicken, black beans, Spanish rice, Monterey Jack cheese and chunks of fresh avocado.

SOPA DE FRIJOLES
A delicious soup made with your choice of whole pinto beans or black beans topped with tomatoes, onions, cilantro, and avocado.

Ensaladas

SMALL DINNER SALAD
Romaine lettuce topped with tomatoes, olives, red bell peppers, avocados, corn, and Monterey Jack cheese. Served with our own special avocado vinaigrette.

TOSTADA
A crispy corn tortilla topped with (chicken, ground beef, shredded beef or beans), lettuce, tomatoes, sour cream, guacamole and Monterey Jack cheese. Served with Spanish rice and refried beans.

ENSALADA DE CAMARON
Sautéed shrimp on top of fresh romaine lettuce with tomatoes, olives, corn, red bell peppers, and avocados. Served with our own special avocado vinaigrette.

GRILLED CHICKEN SALAD
Grilled boneless breast of chicken on top of fresh romaine lettuce with tomatoes, corn, red bell peppers, avocados, queso fresco, and our own special avocado vinaigrette.

AVOCADO TOSTADA
A crispy corn tortilla topped with (chicken, ground beef, shredded beef, or beans), lettuce, tomatoes, sour cream, avocado slices, and Monterey Jack cheese. Served with Spanish rice and refried beans.

LUISA’S TACO SALAD
A crispy flour tortilla bowl filled with (chicken, ground beef, shredded beef, or beans) and topped with lettuce, tomatoes, olives, sour cream, guacamole, and Monterey Jack cheese.

Mariscos

TACOS DE CAMARONES
Three soft flour tortillas filled with sautéed shrimp and topped with fresh cabbage and lime wedges. Served with Spanish rice, whole pinto beans, and coleslaw.

ARROZ CON CAMARONES
Prawns sautéed with tomatoes, onions, and mushrooms on a bed of rice and melted cheese, topped with our own special sauce. Served with whole black beans, sour cream, and guacamole.

TACOS DE PESCADO
Three soft corn tortillas served with breaded cod fillets, or pan seared Tilapia. Topped with lettuce, tomatoes, onions, cilantro, and a creamy yogurt dressing. Served with Spanish rice and whole pinto beans.

CAMARONES VERACRUZANOS
Prawns sautéed with mushrooms, green onions, and cilantro in garlic butter and wine. Served with Spanish rice and whole black beans.

MAHI MAHI EN SALSA CHIPOTLE
Mahi Mahi sautéed in a creamy chipotle sauce. Served with Spanish rice, whole black beans, and your choice of flour or our fresh handmade corn tortillas.

CRAB RELLENOS
Two fresh roasted poblano chilies filled with crab and Monterey Jack cheese. Topped with Spanish sauce, sour cream, and green onions. Served with Spanish rice and whole black beans.

ENCHILADAS MELAQUE
Two crab-filled enchiladas topped with green tomatillo sauce, sour cream, onions, and Monterey Jack cheese. Served with Spanish rice and refried beans.

CAMARONES MEXICANOS
Prawns sautéed in butter, garlic, and brandy with tomatoes, onions, mushrooms, and bell peppers. Served with Spanish rice and whole black beans.

Carnes

STEAK MEXICANO
Tender strips of skirt steak sautéed with mushrooms, onions, bell peppers, tomatoes, and a spicy chipotle sauce. Served with Spanish rice, refried beans, guacamole, and tortillas.

CHILE COLORADO
Tender chunks of beef simmered in a rich and flavorful red chili sauce. Served with Spanish rice, whole black beans, and your choice of flour or fresh handmade corn tortillas.

TAQUITOS AL CARBON
Four soft fresh handmade corn tortillas filled with flame-broiled skirt steak or chicken, tomatoes, onions, and cilantro. Served with Spanish rice, refried beans, and guacamole.

CARNE ASADA
A specially prepared skirt steak, flame-broiled to your liking. Served with Spanish rice, refried beans, tomatoes, jalapeños, green onions, guacamole, pico de gallo, and tortillas.

Puerco

CHILE VERDE
Tender chunks of pork simmered in a slightly spicy green tomatillo sauce. Served with Spanish rice, refried beans, and tortillas.

TACOS AL PASTOR
Three corn tortillas filled with marinated pork, pineapple, onions and cilantro. Served with Spanish rice and whole black beans.

PUERCO EN CHILE MORITA
Tender chunks of pork simmered in a spicy sauce made with Chile Morita. Served with Spanish rice, whole black beans and tortillas.

PORK CARNITAS (Friday & Saturday Only)
Succulent slow cooked pork served with Spanish rice, refried beans, guacamole, and your choice of flour or fresh handmade corn tortillas.

Pollos

ARROZ CON POLLO
Tender chunks of chicken breast sautéed with mushrooms, tomatoes, and onions and our own special sauce on top of a bed of rice with melted Monterey Jack cheese. Served with whole black beans, sour cream, guacamole and your choice of flour or fresh handmade corn tortillas.

TAMPICO
Tender chunks of chicken sautéed with tomatoes, onions, mushrooms, and bell peppers. Served with Spanish rice, whole black beans, and tortillas.

POLLO AL CARBON
Boneless breast of chicken marinated with fresh herbs, charbroiled and finished with a creamy chipotle sauce. Served with Spanish rice, whole black beans, and your choice of flour or fresh handmade corn tortillas.

GALLINA EN MOLE
Boneless breast of chicken topped with a slightly spicy Mexican sauce. Served with Spanish rice, whole pinto beans, and tortillas. Sample of sauce available upon request.

Fajitas

SIZZLING FAJITAS
Your choice of chicken, steak, or shrimp; marinated with a special blend of spices then delivered sizzling hot on a bed of sautéed onions and bell peppers. Served with Spanish ricae, refried beans, sour cream, guacamole, tortillas, and pico de gallo.

Luisa’s Combinaciones

All entrées include Spanish rice, refried beans, and homemade coleslaw.

#1 COMBO
Choice of any two: Enchilada, Taco, Chile Relleno, or Tamale.

#2 COMBO
Choice of one: Avocado Tostada or Empalmada AND Choice of one: Enchilada, Taco, Chile Relleno, or Tamale.

#3 COMBO
Choice of one: Tostada, Chimichanga or Burrito AND Choice of one: Enchilada, Taco, Chile Relleno, or Tamale.

#4 COMBO
Choice of any three: Enchilada, Taco, Chile Relleno, or Tamale.

Platos Pequeños

All entrées include Spanish rice, refried beans, and homemade coleslaw.

ENCHILADA Ground beef, shredded beef, chicken, or cheese.

ENCHILADA MOLE Ground beef, shredded beef, chicken, or cheese.

CHIMICHANGA Shredded beef or chicken.

TACO Ground beef, shredded beef, or chicken.

ENCHILADA VERDE Ground beef, shredded beef, chicken, or cheese.

FLAUTA Chicken, shredded beef, or chorizo.

TAMALE Shredded beef or chicken.

CHILE RELLENO Cheese.

Burritos

EXPRESSO BURRITO
A flour tortilla filled with your choice of (chicken, ground beef, shredded beef, or pork), Spanish rice, refried beans, then topped with a mild red sauce, melted Monterey Jack cheese, sour cream, guacamole, tomatoes, onions, and queso fresco.

BURRITO
A flour tortilla filled with your choice of (chicken, ground beef, shredded beef, or pork) topped with a mild red sauce and melted Monterey Jack cheese. Served with Spanish rice and refried beans.

CHORIZO BURRITO
A flour tortilla filled with Mexican sausage scrambled with eggs, topped with a mild red sauce, melted Monterey Jack cheese, sour cream, guacamole, tomatoes, onions, and queso fresco. Served with Spanish rice and refried beans.

FAJITA BURRITO
A flour tortilla filled with sautéed (chicken, steak, or shrimp), onions and bell peppers,topped with a mild red sauce, melted Monterey Jack cheese, sour cream and guacamole. Served with Spanish rice, refried beans, sour cream and guacamole.

Especialidades de la Cocina

All entrées include Spanish rice, refried beans, and homemade coleslaw.

ENCHILADAS RANCHERAS
One enchilada topped with Spanish sauce, sour cream, onions, and Monterey Jack cheese; one enchilada topped with green tomatillo sauce, sour cream, onions, and Monterey Jack cheese (chicken, ground beef, shredded beef, or cheese).

ENCHILADAS VERDES
Two enchiladas topped with green tomatillo sauce, sour cream, onions, and Monterey Jack cheese (chicken, ground beef, shredded beef, or cheese).

ENCHILADAS MOLE POBLANO
Two enchiladas topped with our very special dark Mexican sauce, sour cream, onions, and queso fresco (chicken, ground beef, shredded beef, or cheese).

SOPES
Two thick corn patties, one topped with Spanish sauce, refried beans, sour cream, guacamole, onions, and queso fresco; one topped with green tomatillo sauce, refried beans, sour cream, guacamole, onions, and queso fresco (chicken, ground beef, shredded beef, chorizo, or bean).

CHALUPAS
A soft corn tortilla topped with chicken, green tomatillo sauce, sour cream, guacamole, onions, and queso fresco.

CHIMICHANGAS
Two crispy rolled flour tortillas filled with your choice of chicken or shredded beef and topped with sour cream, guacamole, tomatoes, green onions, and queso fresco.

TOREADOR
One enchilada (chicken, ground beef, shredded beef or cheese), topped with green tomatillo sauce, sour cream, onions, and Monterey Jack cheese; one flauta (chicken, shredded beef, or chorizo sausage), topped with sour cream, guacamole, onions, and queso fresco.

FLAUTAS
Two crispy rolled corn tortillas filled with chicken, shredded beef, or chorizo sausage and topped with sour cream, guacamole, onions, and queso fresco.

EL MATADOR
One enchilada (chicken, ground beef, shredded beef, or cheese) topped with green tomatillo sauce, sour cream, onions and Monterey Jack cheese; one chile relleno stuffed with cheese and topped with Spanish sauce.

TACOS RANCHEROS
Three crispy mini rolled tacos filled with chicken, Monterey Jack cheese, and topped with pico de gallo. Served with Spanish rice, refried beans, sour cream, and guacamole.

ROGELIO’S FAVORITO
One enchilada (chicken, ground beef, shredded beef, or cheese) topped with green tomatillo sauce, sour cream, onions, and Monterey Jack cheese; chile verde tender chunks of pork simmered in a slightly spicy green tomatillo sauce. Served with Spanish rice and refried beans.

Platos Vegetarianos

BURRITO LOCO
A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted Monterey Jack cheese, lettuce, sour cream, guacamole, onions, tomatoes, corn, black olives, and red bell peppers. Served with whole black beans.

TOSTADA TEPIC
A crispy corn tortilla topped with whole black beans, our own delicious vegetable medley, lettuce, sour cream, guacamole, onions, tomatoes, corn, black olives, red bell peppers, and a sprinkle of Monterey Jack cheese. Served with Spanish rice and whole black beans.

CHIMICHANGA VEGETARIANA A crispy rolled flour tortilla filled with whole black beans and Monterey Jack cheese, topped with sour cream, guacamole, tomatoes, green onions, corn, and queso fresco. Served with Spanish rice and refried beans.

RELLENOS VEGETARIANOS
Two fresh roasted Poblano chilies filled with Monterey Jack cheese and our own delicious vegetable medley. Topped with Spanish sauce, sour cream, and green onions. Served with Spanish rice and whole black beans.

GORDITAS
Two thick corn patties, one topped with a Spanish sauce, whole black beans, lettuce, sour cream, guacamole, onions, and queso fresco; one topped with green tomatillo sauce, whole black beans, lettuce, sour cream, guacamole, onions, and queso fresco. Served with Spanish rice and whole pinto beans.

Huevos

CHORIZO CON HUEVOS
Mexican spiced sausage scrambled with eggs. Served with Spanish rice, refried beans, and tortillas.

HUEVOS RANCHEROS
Three fried eggs served on top of a soft corn tortilla with Spanish sauce and melted Monterey Jack cheese. Served with Spanish rice, refried beans, and tortillas.

CHILAQUILES
Crispy corn tortilla chips scrambled with eggs and green tomatillo sauce, topped with melted Monterey Jack cheese. Served with Spanish rice, refried beans, and tortillas.

Platos Americanos

LUISA’S CHEESE BURGER
One-third pound of lean ground beef topped with Monterey Jack cheese, lettuce, tomatoes, onions, mayonnaise, and pickles. Served with French fried potatoes.

FISH AND CHIPS
Three breaded cod fillets served with French fried potatoes, homemade coleslaw, and tartar sauce.